Link: bbcgoodfood.com
Serves: - 1009 +
Ingredients
252250 g butternut squash, peeled, deseeded, and cubed 1681⅔ g sage, chopped 134533⅓ g sausages, skinned, broken into chunks 42 1/16 tsp nutmeg 84083⅓ g conchiglioni 8408⅓ g butter 8408⅓ g flour 168166⅔ ml milk 25225 g parmesan 33633⅓ g cheddar, torn 168⅙ tbsp water 168⅙ tsp salt
Method
Place 252250 g butternut squash, peeled, deseeded, and cubed into bowl with 168⅙ tbsp water and microwave for 10 minutes Fry 1681⅔ g sage, chopped for 1 minute Add 134533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 42 1/16 tsp nutmeg and 168⅙ tsp salt Preheat oven to 220 degrees Cook 84083⅓ g conchiglioni according to package Melt 8408⅓ g butter Add 8408⅓ g flour and make a roux Gradually add 168166⅔ ml milk Add mashed squash, 16816¾ g parmesan Combine everything in a baking dish Scatter over 33633⅓ g cheddar, torn and 8408¼ g parmesan Bake for 30 minutes
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