Link: bbcgoodfood.com
Serves: - 1013 +
Ingredients
253250 g butternut squash, peeled, deseeded, and cubed 1688⅓ g sage, chopped 135066⅔ g sausages, skinned, broken into chunks 42 3/14 tsp nutmeg 84416⅔ g conchiglioni 8441⅔ g butter 8441⅔ g flour 168833⅓ ml milk 25325 g parmesan 33766⅔ g cheddar, torn 168⅚ tbsp water 168⅚ tsp salt
Method
Place 253250 g butternut squash, peeled, deseeded, and cubed into bowl with 168⅚ tbsp water and microwave for 10 minutes Fry 1688⅓ g sage, chopped for 1 minute Add 135066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 42 3/14 tsp nutmeg and 168⅚ tsp salt Preheat oven to 220 degrees Cook 84416⅔ g conchiglioni according to package Melt 8441⅔ g butter Add 8441⅔ g flour and make a roux Gradually add 168833⅓ ml milk Add mashed squash, 16883 5/12 g parmesan Combine everything in a baking dish Scatter over 33766⅔ g cheddar, torn and 8441 7/12 g parmesan Bake for 30 minutes
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