Link: bbcgoodfood.com
Serves: - 1014 +
Ingredients
253500 g butternut squash, peeled, deseeded, and cubed 1690 g sage, chopped 135200 g sausages, skinned, broken into chunks 42¼ tsp nutmeg 84500 g conchiglioni 8450 g butter 8450 g flour 169000 ml milk 25350 g parmesan 33800 g cheddar, torn 169 tbsp water 169 tsp salt
Method
Place 253500 g butternut squash, peeled, deseeded, and cubed into bowl with 169 tbsp water and microwave for 10 minutes Fry 1690 g sage, chopped for 1 minute Add 135200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 42¼ tsp nutmeg and 169 tsp salt Preheat oven to 220 degrees Cook 84500 g conchiglioni according to package Melt 8450 g butter Add 8450 g flour and make a roux Gradually add 169000 ml milk Add mashed squash, 16900 1/12 g parmesan Combine everything in a baking dish Scatter over 33800 g cheddar, torn and 8449 11/12 g parmesan Bake for 30 minutes
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