Link: bbcgoodfood.com
Serves: - 1015 +
Ingredients
253750 g butternut squash, peeled, deseeded, and cubed 1691⅔ g sage, chopped 135333⅓ g sausages, skinned, broken into chunks 42 2/7 tsp nutmeg 84583⅓ g conchiglioni 8458⅓ g butter 8458⅓ g flour 169166⅔ ml milk 25375 g parmesan 33833⅓ g cheddar, torn 169⅙ tbsp water 169⅙ tsp salt
Method
Place 253750 g butternut squash, peeled, deseeded, and cubed into bowl with 169⅙ tbsp water and microwave for 10 minutes Fry 1691⅔ g sage, chopped for 1 minute Add 135333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 42 2/7 tsp nutmeg and 169⅙ tsp salt Preheat oven to 220 degrees Cook 84583⅓ g conchiglioni according to package Melt 8458⅓ g butter Add 8458⅓ g flour and make a roux Gradually add 169166⅔ ml milk Add mashed squash, 16916¾ g parmesan Combine everything in a baking dish Scatter over 33833⅓ g cheddar, torn and 8458¼ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: