Link: bbcgoodfood.com
Serves: - 1025 +
Ingredients
256250 g butternut squash, peeled, deseeded, and cubed 1708⅓ g sage, chopped 136666⅔ g sausages, skinned, broken into chunks 42 5/7 tsp nutmeg 85416⅔ g conchiglioni 8541⅔ g butter 8541⅔ g flour 170833⅓ ml milk 25625 g parmesan 34166⅔ g cheddar, torn 170⅚ tbsp water 170⅚ tsp salt
Method
Place 256250 g butternut squash, peeled, deseeded, and cubed into bowl with 170⅚ tbsp water and microwave for 10 minutes Fry 1708⅓ g sage, chopped for 1 minute Add 136666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 42 5/7 tsp nutmeg and 170⅚ tsp salt Preheat oven to 220 degrees Cook 85416⅔ g conchiglioni according to package Melt 8541⅔ g butter Add 8541⅔ g flour and make a roux Gradually add 170833⅓ ml milk Add mashed squash, 17083 5/12 g parmesan Combine everything in a baking dish Scatter over 34166⅔ g cheddar, torn and 8541 7/12 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: