Link: bbcgoodfood.com
Serves: - 1026 +
Ingredients
256500 g butternut squash, peeled, deseeded, and cubed 1710 g sage, chopped 136800 g sausages, skinned, broken into chunks 42¾ tsp nutmeg 85500 g conchiglioni 8550 g butter 8550 g flour 171000 ml milk 25650 g parmesan 34200 g cheddar, torn 171 tbsp water 171 tsp salt
Method
Place 256500 g butternut squash, peeled, deseeded, and cubed into bowl with 171 tbsp water and microwave for 10 minutes Fry 1710 g sage, chopped for 1 minute Add 136800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 42¾ tsp nutmeg and 171 tsp salt Preheat oven to 220 degrees Cook 85500 g conchiglioni according to package Melt 8550 g butter Add 8550 g flour and make a roux Gradually add 171000 ml milk Add mashed squash, 17100 1/12 g parmesan Combine everything in a baking dish Scatter over 34200 g cheddar, torn and 8549 11/12 g parmesan Bake for 30 minutes
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