Link: bbcgoodfood.com
Serves: - 1031 +
Ingredients
257750 g butternut squash, peeled, deseeded, and cubed 1718⅓ g sage, chopped 137466⅔ g sausages, skinned, broken into chunks 42 15/16 tsp nutmeg 85916⅔ g conchiglioni 8591⅔ g butter 8591⅔ g flour 171833⅓ ml milk 25775 g parmesan 34366⅔ g cheddar, torn 171⅚ tbsp water 171⅚ tsp salt
Method
Place 257750 g butternut squash, peeled, deseeded, and cubed into bowl with 171⅚ tbsp water and microwave for 10 minutes Fry 1718⅓ g sage, chopped for 1 minute Add 137466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 42 15/16 tsp nutmeg and 171⅚ tsp salt Preheat oven to 220 degrees Cook 85916⅔ g conchiglioni according to package Melt 8591⅔ g butter Add 8591⅔ g flour and make a roux Gradually add 171833⅓ ml milk Add mashed squash, 17183 5/12 g parmesan Combine everything in a baking dish Scatter over 34366⅔ g cheddar, torn and 8591 7/12 g parmesan Bake for 30 minutes
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