Link: bbcgoodfood.com
Serves: - 1032 +
Ingredients
258000 g butternut squash, peeled, deseeded, and cubed 1720 g sage, chopped 137600 g sausages, skinned, broken into chunks 43 tsp nutmeg 86000 g conchiglioni 8600 g butter 8600 g flour 172000 ml milk 25800 g parmesan 34400 g cheddar, torn 172 tbsp water 172 tsp salt
Method
Place 258000 g butternut squash, peeled, deseeded, and cubed into bowl with 172 tbsp water and microwave for 10 minutes Fry 1720 g sage, chopped for 1 minute Add 137600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 43 tsp nutmeg and 172 tsp salt Preheat oven to 220 degrees Cook 86000 g conchiglioni according to package Melt 8600 g butter Add 8600 g flour and make a roux Gradually add 172000 ml milk Add mashed squash, 17200 1/12 g parmesan Combine everything in a baking dish Scatter over 34400 g cheddar, torn and 8599 11/12 g parmesan Bake for 30 minutes
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