Link: bbcgoodfood.com
Serves: - 1033 +
Ingredients
258250 g butternut squash, peeled, deseeded, and cubed 1721⅔ g sage, chopped 137733⅓ g sausages, skinned, broken into chunks 43 1/16 tsp nutmeg 86083⅓ g conchiglioni 8608⅓ g butter 8608⅓ g flour 172166⅔ ml milk 25825 g parmesan 34433⅓ g cheddar, torn 172⅙ tbsp water 172⅙ tsp salt
Method
Place 258250 g butternut squash, peeled, deseeded, and cubed into bowl with 172⅙ tbsp water and microwave for 10 minutes Fry 1721⅔ g sage, chopped for 1 minute Add 137733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 43 1/16 tsp nutmeg and 172⅙ tsp salt Preheat oven to 220 degrees Cook 86083⅓ g conchiglioni according to package Melt 8608⅓ g butter Add 8608⅓ g flour and make a roux Gradually add 172166⅔ ml milk Add mashed squash, 17216¾ g parmesan Combine everything in a baking dish Scatter over 34433⅓ g cheddar, torn and 8608¼ g parmesan Bake for 30 minutes
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