Link: bbcgoodfood.com
Serves: - 1037 +
Ingredients
259250 g butternut squash, peeled, deseeded, and cubed 1728⅓ g sage, chopped 138266⅔ g sausages, skinned, broken into chunks 43 3/14 tsp nutmeg 86416⅔ g conchiglioni 8641⅔ g butter 8641⅔ g flour 172833⅓ ml milk 25925 g parmesan 34566⅔ g cheddar, torn 172⅚ tbsp water 172⅚ tsp salt
Method
Place 259250 g butternut squash, peeled, deseeded, and cubed into bowl with 172⅚ tbsp water and microwave for 10 minutes Fry 1728⅓ g sage, chopped for 1 minute Add 138266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 43 3/14 tsp nutmeg and 172⅚ tsp salt Preheat oven to 220 degrees Cook 86416⅔ g conchiglioni according to package Melt 8641⅔ g butter Add 8641⅔ g flour and make a roux Gradually add 172833⅓ ml milk Add mashed squash, 17283 5/12 g parmesan Combine everything in a baking dish Scatter over 34566⅔ g cheddar, torn and 8641 7/12 g parmesan Bake for 30 minutes
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