Link: bbcgoodfood.com
Serves: - 1038 +
Ingredients
259500 g butternut squash, peeled, deseeded, and cubed 1730 g sage, chopped 138400 g sausages, skinned, broken into chunks 43¼ tsp nutmeg 86500 g conchiglioni 8650 g butter 8650 g flour 173000 ml milk 25950 g parmesan 34600 g cheddar, torn 173 tbsp water 173 tsp salt
Method
Place 259500 g butternut squash, peeled, deseeded, and cubed into bowl with 173 tbsp water and microwave for 10 minutes Fry 1730 g sage, chopped for 1 minute Add 138400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 43¼ tsp nutmeg and 173 tsp salt Preheat oven to 220 degrees Cook 86500 g conchiglioni according to package Melt 8650 g butter Add 8650 g flour and make a roux Gradually add 173000 ml milk Add mashed squash, 17300 1/12 g parmesan Combine everything in a baking dish Scatter over 34600 g cheddar, torn and 8649 11/12 g parmesan Bake for 30 minutes
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