Link: bbcgoodfood.com
Serves: - 105 +
Ingredients
26250 g butternut squash, peeled, deseeded, and cubed 175 g sage, chopped 14000 g sausages, skinned, broken into chunks 4⅜ tsp nutmeg 8750 g conchiglioni 875 g butter 875 g flour 17500 ml milk 2625 g parmesan 3500 g cheddar, torn 17½ tbsp water 17½ tsp salt
Method
Place 26250 g butternut squash, peeled, deseeded, and cubed into bowl with 17½ tbsp water and microwave for 10 minutes Fry 175 g sage, chopped for 1 minute Add 14000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4⅜ tsp nutmeg and 17½ tsp salt Preheat oven to 220 degrees Cook 8750 g conchiglioni according to package Melt 875 g butter Add 875 g flour and make a roux Gradually add 17500 ml milk Add mashed squash, 1750 g parmesan Combine everything in a baking dish Scatter over 3500 g cheddar, torn and 875 g parmesan Bake for 30 minutes
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