Link: bbcgoodfood.com
Serves: - 106 +
Ingredients
26500 g butternut squash, peeled, deseeded, and cubed 176⅔ g sage, chopped 14133⅓ g sausages, skinned, broken into chunks 4 5/12 tsp nutmeg 8833⅓ g conchiglioni 883⅓ g butter 883⅓ g flour 17666⅔ ml milk 2650 g parmesan 3533⅓ g cheddar, torn 17⅔ tbsp water 17⅔ tsp salt
Method
Place 26500 g butternut squash, peeled, deseeded, and cubed into bowl with 17⅔ tbsp water and microwave for 10 minutes Fry 176⅔ g sage, chopped for 1 minute Add 14133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4 5/12 tsp nutmeg and 17⅔ tsp salt Preheat oven to 220 degrees Cook 8833⅓ g conchiglioni according to package Melt 883⅓ g butter Add 883⅓ g flour and make a roux Gradually add 17666⅔ ml milk Add mashed squash, 1766⅔ g parmesan Combine everything in a baking dish Scatter over 3533⅓ g cheddar, torn and 883⅓ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: