Link: bbcgoodfood.com
Serves: - 1056 +
Ingredients
264000 g butternut squash, peeled, deseeded, and cubed 1760 g sage, chopped 140800 g sausages, skinned, broken into chunks 44 tsp nutmeg 88000 g conchiglioni 8800 g butter 8800 g flour 176000 ml milk 26400 g parmesan 35200 g cheddar, torn 176 tbsp water 176 tsp salt
Method
Place 264000 g butternut squash, peeled, deseeded, and cubed into bowl with 176 tbsp water and microwave for 10 minutes Fry 1760 g sage, chopped for 1 minute Add 140800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 44 tsp nutmeg and 176 tsp salt Preheat oven to 220 degrees Cook 88000 g conchiglioni according to package Melt 8800 g butter Add 8800 g flour and make a roux Gradually add 176000 ml milk Add mashed squash, 17600 1/11 g parmesan Combine everything in a baking dish Scatter over 35200 g cheddar, torn and 8799 10/11 g parmesan Bake for 30 minutes
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