Link: bbcgoodfood.com
Serves: - 1057 +
Ingredients
264250 g butternut squash, peeled, deseeded, and cubed 1761⅔ g sage, chopped 140933⅓ g sausages, skinned, broken into chunks 44 1/16 tsp nutmeg 88083⅓ g conchiglioni 8808⅓ g butter 8808⅓ g flour 176166⅔ ml milk 26425 g parmesan 35233⅓ g cheddar, torn 176⅙ tbsp water 176⅙ tsp salt
Method
Place 264250 g butternut squash, peeled, deseeded, and cubed into bowl with 176⅙ tbsp water and microwave for 10 minutes Fry 1761⅔ g sage, chopped for 1 minute Add 140933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 44 1/16 tsp nutmeg and 176⅙ tsp salt Preheat oven to 220 degrees Cook 88083⅓ g conchiglioni according to package Melt 8808⅓ g butter Add 8808⅓ g flour and make a roux Gradually add 176166⅔ ml milk Add mashed squash, 17616¾ g parmesan Combine everything in a baking dish Scatter over 35233⅓ g cheddar, torn and 8808¼ g parmesan Bake for 30 minutes
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