Link: bbcgoodfood.com
Serves: - 1058 +
Ingredients
264500 g butternut squash, peeled, deseeded, and cubed 1763⅓ g sage, chopped 141066⅔ g sausages, skinned, broken into chunks 44 1/12 tsp nutmeg 88166⅔ g conchiglioni 8816⅔ g butter 8816⅔ g flour 176333⅓ ml milk 26450 g parmesan 35266⅔ g cheddar, torn 176⅓ tbsp water 176⅓ tsp salt
Method
Place 264500 g butternut squash, peeled, deseeded, and cubed into bowl with 176⅓ tbsp water and microwave for 10 minutes Fry 1763⅓ g sage, chopped for 1 minute Add 141066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 44 1/12 tsp nutmeg and 176⅓ tsp salt Preheat oven to 220 degrees Cook 88166⅔ g conchiglioni according to package Melt 8816⅔ g butter Add 8816⅔ g flour and make a roux Gradually add 176333⅓ ml milk Add mashed squash, 17633 5/12 g parmesan Combine everything in a baking dish Scatter over 35266⅔ g cheddar, torn and 8816 7/12 g parmesan Bake for 30 minutes
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