Link: bbcgoodfood.com
Serves: - 1073 +
Ingredients
268250 g butternut squash, peeled, deseeded, and cubed 1788⅓ g sage, chopped 143066⅔ g sausages, skinned, broken into chunks 44 5/7 tsp nutmeg 89416⅔ g conchiglioni 8941⅔ g butter 8941⅔ g flour 178833⅓ ml milk 26825 g parmesan 35766⅔ g cheddar, torn 178⅚ tbsp water 178⅚ tsp salt
Method
Place 268250 g butternut squash, peeled, deseeded, and cubed into bowl with 178⅚ tbsp water and microwave for 10 minutes Fry 1788⅓ g sage, chopped for 1 minute Add 143066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 44 5/7 tsp nutmeg and 178⅚ tsp salt Preheat oven to 220 degrees Cook 89416⅔ g conchiglioni according to package Melt 8941⅔ g butter Add 8941⅔ g flour and make a roux Gradually add 178833⅓ ml milk Add mashed squash, 17883 3/7 g parmesan Combine everything in a baking dish Scatter over 35766⅔ g cheddar, torn and 8941 4/7 g parmesan Bake for 30 minutes
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