Link: bbcgoodfood.com
Serves: - 1074 +
Ingredients
268500 g butternut squash, peeled, deseeded, and cubed 1790 g sage, chopped 143200 g sausages, skinned, broken into chunks 44¾ tsp nutmeg 89500 g conchiglioni 8950 g butter 8950 g flour 179000 ml milk 26850 g parmesan 35800 g cheddar, torn 179 tbsp water 179 tsp salt
Method
Place 268500 g butternut squash, peeled, deseeded, and cubed into bowl with 179 tbsp water and microwave for 10 minutes Fry 1790 g sage, chopped for 1 minute Add 143200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 44¾ tsp nutmeg and 179 tsp salt Preheat oven to 220 degrees Cook 89500 g conchiglioni according to package Melt 8950 g butter Add 8950 g flour and make a roux Gradually add 179000 ml milk Add mashed squash, 17900 1/11 g parmesan Combine everything in a baking dish Scatter over 35800 g cheddar, torn and 8949 10/11 g parmesan Bake for 30 minutes
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