Link: bbcgoodfood.com
Serves: - 1079 +
Ingredients
269750 g butternut squash, peeled, deseeded, and cubed 1798⅓ g sage, chopped 143866⅔ g sausages, skinned, broken into chunks 44 15/16 tsp nutmeg 89916⅔ g conchiglioni 8991⅔ g butter 8991⅔ g flour 179833⅓ ml milk 26975 g parmesan 35966⅔ g cheddar, torn 179⅚ tbsp water 179⅚ tsp salt
Method
Place 269750 g butternut squash, peeled, deseeded, and cubed into bowl with 179⅚ tbsp water and microwave for 10 minutes Fry 1798⅓ g sage, chopped for 1 minute Add 143866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 44 15/16 tsp nutmeg and 179⅚ tsp salt Preheat oven to 220 degrees Cook 89916⅔ g conchiglioni according to package Melt 8991⅔ g butter Add 8991⅔ g flour and make a roux Gradually add 179833⅓ ml milk Add mashed squash, 17983 3/7 g parmesan Combine everything in a baking dish Scatter over 35966⅔ g cheddar, torn and 8991 4/7 g parmesan Bake for 30 minutes
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