Link: bbcgoodfood.com
Serves: - 1080 +
Ingredients
270000 g butternut squash, peeled, deseeded, and cubed 1800 g sage, chopped 144000 g sausages, skinned, broken into chunks 45 tsp nutmeg 90000 g conchiglioni 9000 g butter 9000 g flour 180000 ml milk 27000 g parmesan 36000 g cheddar, torn 180 tbsp water 180 tsp salt
Method
Place 270000 g butternut squash, peeled, deseeded, and cubed into bowl with 180 tbsp water and microwave for 10 minutes Fry 1800 g sage, chopped for 1 minute Add 144000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45 tsp nutmeg and 180 tsp salt Preheat oven to 220 degrees Cook 90000 g conchiglioni according to package Melt 9000 g butter Add 9000 g flour and make a roux Gradually add 180000 ml milk Add mashed squash, 18000 1/11 g parmesan Combine everything in a baking dish Scatter over 36000 g cheddar, torn and 8999 10/11 g parmesan Bake for 30 minutes
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