Link: bbcgoodfood.com
Serves: - 1083 +
Ingredients
270750 g butternut squash, peeled, deseeded, and cubed 1805 g sage, chopped 144400 g sausages, skinned, broken into chunks 45⅛ tsp nutmeg 90250 g conchiglioni 9025 g butter 9025 g flour 180500 ml milk 27075 g parmesan 36100 g cheddar, torn 180½ tbsp water 180½ tsp salt
Method
Place 270750 g butternut squash, peeled, deseeded, and cubed into bowl with 180½ tbsp water and microwave for 10 minutes Fry 1805 g sage, chopped for 1 minute Add 144400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45⅛ tsp nutmeg and 180½ tsp salt Preheat oven to 220 degrees Cook 90250 g conchiglioni according to package Melt 9025 g butter Add 9025 g flour and make a roux Gradually add 180500 ml milk Add mashed squash, 18050 1/11 g parmesan Combine everything in a baking dish Scatter over 36100 g cheddar, torn and 9024 10/11 g parmesan Bake for 30 minutes
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