Link: bbcgoodfood.com
Serves: - 1082 +
Ingredients
270500 g butternut squash, peeled, deseeded, and cubed 1803⅓ g sage, chopped 144266⅔ g sausages, skinned, broken into chunks 45 1/12 tsp nutmeg 90166⅔ g conchiglioni 9016⅔ g butter 9016⅔ g flour 180333⅓ ml milk 27050 g parmesan 36066⅔ g cheddar, torn 180⅓ tbsp water 180⅓ tsp salt
Method
Place 270500 g butternut squash, peeled, deseeded, and cubed into bowl with 180⅓ tbsp water and microwave for 10 minutes Fry 1803⅓ g sage, chopped for 1 minute Add 144266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45 1/12 tsp nutmeg and 180⅓ tsp salt Preheat oven to 220 degrees Cook 90166⅔ g conchiglioni according to package Melt 9016⅔ g butter Add 9016⅔ g flour and make a roux Gradually add 180333⅓ ml milk Add mashed squash, 18033 3/7 g parmesan Combine everything in a baking dish Scatter over 36066⅔ g cheddar, torn and 9016 4/7 g parmesan Bake for 30 minutes
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