Link: bbcgoodfood.com
Serves: - 1086 +
Ingredients
271500 g butternut squash, peeled, deseeded, and cubed 1810 g sage, chopped 144800 g sausages, skinned, broken into chunks 45¼ tsp nutmeg 90500 g conchiglioni 9050 g butter 9050 g flour 181000 ml milk 27150 g parmesan 36200 g cheddar, torn 181 tbsp water 181 tsp salt
Method
Place 271500 g butternut squash, peeled, deseeded, and cubed into bowl with 181 tbsp water and microwave for 10 minutes Fry 1810 g sage, chopped for 1 minute Add 144800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45¼ tsp nutmeg and 181 tsp salt Preheat oven to 220 degrees Cook 90500 g conchiglioni according to package Melt 9050 g butter Add 9050 g flour and make a roux Gradually add 181000 ml milk Add mashed squash, 18100 1/11 g parmesan Combine everything in a baking dish Scatter over 36200 g cheddar, torn and 9049 10/11 g parmesan Bake for 30 minutes
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