Link: bbcgoodfood.com
Serves: - 1087 +
Ingredients
271750 g butternut squash, peeled, deseeded, and cubed 1811⅔ g sage, chopped 144933⅓ g sausages, skinned, broken into chunks 45 2/7 tsp nutmeg 90583⅓ g conchiglioni 9058⅓ g butter 9058⅓ g flour 181166⅔ ml milk 27175 g parmesan 36233⅓ g cheddar, torn 181⅙ tbsp water 181⅙ tsp salt
Method
Place 271750 g butternut squash, peeled, deseeded, and cubed into bowl with 181⅙ tbsp water and microwave for 10 minutes Fry 1811⅔ g sage, chopped for 1 minute Add 144933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45 2/7 tsp nutmeg and 181⅙ tsp salt Preheat oven to 220 degrees Cook 90583⅓ g conchiglioni according to package Melt 9058⅓ g butter Add 9058⅓ g flour and make a roux Gradually add 181166⅔ ml milk Add mashed squash, 18116¾ g parmesan Combine everything in a baking dish Scatter over 36233⅓ g cheddar, torn and 9058¼ g parmesan Bake for 30 minutes
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