Link: bbcgoodfood.com
Serves: - 109 +
Ingredients
27250 g butternut squash, peeled, deseeded, and cubed 181⅔ g sage, chopped 14533⅓ g sausages, skinned, broken into chunks 4 7/13 tsp nutmeg 9083⅓ g conchiglioni 908⅓ g butter 908⅓ g flour 18166⅔ ml milk 2725 g parmesan 3633⅓ g cheddar, torn 18⅙ tbsp water 18⅙ tsp salt
Method
Place 27250 g butternut squash, peeled, deseeded, and cubed into bowl with 18⅙ tbsp water and microwave for 10 minutes Fry 181⅔ g sage, chopped for 1 minute Add 14533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4 7/13 tsp nutmeg and 18⅙ tsp salt Preheat oven to 220 degrees Cook 9083⅓ g conchiglioni according to package Melt 908⅓ g butter Add 908⅓ g flour and make a roux Gradually add 18166⅔ ml milk Add mashed squash, 1816⅔ g parmesan Combine everything in a baking dish Scatter over 3633⅓ g cheddar, torn and 908⅓ g parmesan Bake for 30 minutes
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