Link: bbcgoodfood.com
Serves: - 108 +
Ingredients
27000 g butternut squash, peeled, deseeded, and cubed 180 g sage, chopped 14400 g sausages, skinned, broken into chunks 4½ tsp nutmeg 9000 g conchiglioni 900 g butter 900 g flour 18000 ml milk 2700 g parmesan 3600 g cheddar, torn 18 tbsp water 18 tsp salt
Method
Place 27000 g butternut squash, peeled, deseeded, and cubed into bowl with 18 tbsp water and microwave for 10 minutes Fry 180 g sage, chopped for 1 minute Add 14400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4½ tsp nutmeg and 18 tsp salt Preheat oven to 220 degrees Cook 9000 g conchiglioni according to package Melt 900 g butter Add 900 g flour and make a roux Gradually add 18000 ml milk Add mashed squash, 1800 g parmesan Combine everything in a baking dish Scatter over 3600 g cheddar, torn and 900 g parmesan Bake for 30 minutes
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