Link: bbcgoodfood.com
Serves: - 1091 +
Ingredients
272750 g butternut squash, peeled, deseeded, and cubed 1818⅓ g sage, chopped 145466⅔ g sausages, skinned, broken into chunks 45 6/13 tsp nutmeg 90916⅔ g conchiglioni 9091⅔ g butter 9091⅔ g flour 181833⅓ ml milk 27275 g parmesan 36366⅔ g cheddar, torn 181⅚ tbsp water 181⅚ tsp salt
Method
Place 272750 g butternut squash, peeled, deseeded, and cubed into bowl with 181⅚ tbsp water and microwave for 10 minutes Fry 1818⅓ g sage, chopped for 1 minute Add 145466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45 6/13 tsp nutmeg and 181⅚ tsp salt Preheat oven to 220 degrees Cook 90916⅔ g conchiglioni according to package Melt 9091⅔ g butter Add 9091⅔ g flour and make a roux Gradually add 181833⅓ ml milk Add mashed squash, 18183 3/7 g parmesan Combine everything in a baking dish Scatter over 36366⅔ g cheddar, torn and 9091 4/7 g parmesan Bake for 30 minutes
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