Link: bbcgoodfood.com
Serves: - 1092 +
Ingredients
273000 g butternut squash, peeled, deseeded, and cubed 1820 g sage, chopped 145600 g sausages, skinned, broken into chunks 45½ tsp nutmeg 91000 g conchiglioni 9100 g butter 9100 g flour 182000 ml milk 27300 g parmesan 36400 g cheddar, torn 182 tbsp water 182 tsp salt
Method
Place 273000 g butternut squash, peeled, deseeded, and cubed into bowl with 182 tbsp water and microwave for 10 minutes Fry 1820 g sage, chopped for 1 minute Add 145600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45½ tsp nutmeg and 182 tsp salt Preheat oven to 220 degrees Cook 91000 g conchiglioni according to package Melt 9100 g butter Add 9100 g flour and make a roux Gradually add 182000 ml milk Add mashed squash, 18200 1/11 g parmesan Combine everything in a baking dish Scatter over 36400 g cheddar, torn and 9099 10/11 g parmesan Bake for 30 minutes
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