Link: bbcgoodfood.com
Serves: - 1093 +
Ingredients
273250 g butternut squash, peeled, deseeded, and cubed 1821⅔ g sage, chopped 145733⅓ g sausages, skinned, broken into chunks 45 7/13 tsp nutmeg 91083⅓ g conchiglioni 9108⅓ g butter 9108⅓ g flour 182166⅔ ml milk 27325 g parmesan 36433⅓ g cheddar, torn 182⅙ tbsp water 182⅙ tsp salt
Method
Place 273250 g butternut squash, peeled, deseeded, and cubed into bowl with 182⅙ tbsp water and microwave for 10 minutes Fry 1821⅔ g sage, chopped for 1 minute Add 145733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45 7/13 tsp nutmeg and 182⅙ tsp salt Preheat oven to 220 degrees Cook 91083⅓ g conchiglioni according to package Melt 9108⅓ g butter Add 9108⅓ g flour and make a roux Gradually add 182166⅔ ml milk Add mashed squash, 18216¾ g parmesan Combine everything in a baking dish Scatter over 36433⅓ g cheddar, torn and 9108¼ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: