Link: bbcgoodfood.com
Serves: - 1097 +
Ingredients
274250 g butternut squash, peeled, deseeded, and cubed 1828⅓ g sage, chopped 146266⅔ g sausages, skinned, broken into chunks 45 5/7 tsp nutmeg 91416⅔ g conchiglioni 9141⅔ g butter 9141⅔ g flour 182833⅓ ml milk 27425 g parmesan 36566⅔ g cheddar, torn 182⅚ tbsp water 182⅚ tsp salt
Method
Place 274250 g butternut squash, peeled, deseeded, and cubed into bowl with 182⅚ tbsp water and microwave for 10 minutes Fry 1828⅓ g sage, chopped for 1 minute Add 146266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45 5/7 tsp nutmeg and 182⅚ tsp salt Preheat oven to 220 degrees Cook 91416⅔ g conchiglioni according to package Melt 9141⅔ g butter Add 9141⅔ g flour and make a roux Gradually add 182833⅓ ml milk Add mashed squash, 18283 3/7 g parmesan Combine everything in a baking dish Scatter over 36566⅔ g cheddar, torn and 9141 4/7 g parmesan Bake for 30 minutes
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