Link: bbcgoodfood.com
Serves: - 1098 +
Ingredients
274500 g butternut squash, peeled, deseeded, and cubed 1830 g sage, chopped 146400 g sausages, skinned, broken into chunks 45¾ tsp nutmeg 91500 g conchiglioni 9150 g butter 9150 g flour 183000 ml milk 27450 g parmesan 36600 g cheddar, torn 183 tbsp water 183 tsp salt
Method
Place 274500 g butternut squash, peeled, deseeded, and cubed into bowl with 183 tbsp water and microwave for 10 minutes Fry 1830 g sage, chopped for 1 minute Add 146400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45¾ tsp nutmeg and 183 tsp salt Preheat oven to 220 degrees Cook 91500 g conchiglioni according to package Melt 9150 g butter Add 9150 g flour and make a roux Gradually add 183000 ml milk Add mashed squash, 18300 1/11 g parmesan Combine everything in a baking dish Scatter over 36600 g cheddar, torn and 9149 10/11 g parmesan Bake for 30 minutes
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