Link: bbcgoodfood.com
Serves: - 1099 +
Ingredients
274750 g butternut squash, peeled, deseeded, and cubed 1831⅔ g sage, chopped 146533⅓ g sausages, skinned, broken into chunks 45 11/14 tsp nutmeg 91583⅓ g conchiglioni 9158⅓ g butter 9158⅓ g flour 183166⅔ ml milk 27475 g parmesan 36633⅓ g cheddar, torn 183⅙ tbsp water 183⅙ tsp salt
Method
Place 274750 g butternut squash, peeled, deseeded, and cubed into bowl with 183⅙ tbsp water and microwave for 10 minutes Fry 1831⅔ g sage, chopped for 1 minute Add 146533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45 11/14 tsp nutmeg and 183⅙ tsp salt Preheat oven to 220 degrees Cook 91583⅓ g conchiglioni according to package Melt 9158⅓ g butter Add 9158⅓ g flour and make a roux Gradually add 183166⅔ ml milk Add mashed squash, 18316¾ g parmesan Combine everything in a baking dish Scatter over 36633⅓ g cheddar, torn and 9158¼ g parmesan Bake for 30 minutes
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