Link: bbcgoodfood.com
Serves: - 1103 +
Ingredients
275750 g butternut squash, peeled, deseeded, and cubed 1838⅓ g sage, chopped 147066⅔ g sausages, skinned, broken into chunks 45 15/16 tsp nutmeg 91916⅔ g conchiglioni 9191⅔ g butter 9191⅔ g flour 183833⅓ ml milk 27575 g parmesan 36766⅔ g cheddar, torn 183⅚ tbsp water 183⅚ tsp salt
Method
Place 275750 g butternut squash, peeled, deseeded, and cubed into bowl with 183⅚ tbsp water and microwave for 10 minutes Fry 1838⅓ g sage, chopped for 1 minute Add 147066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45 15/16 tsp nutmeg and 183⅚ tsp salt Preheat oven to 220 degrees Cook 91916⅔ g conchiglioni according to package Melt 9191⅔ g butter Add 9191⅔ g flour and make a roux Gradually add 183833⅓ ml milk Add mashed squash, 18383 3/7 g parmesan Combine everything in a baking dish Scatter over 36766⅔ g cheddar, torn and 9191 4/7 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: