Link: bbcgoodfood.com
Serves: - 1104 +
Ingredients
276000 g butternut squash, peeled, deseeded, and cubed 1840 g sage, chopped 147200 g sausages, skinned, broken into chunks 46 tsp nutmeg 92000 g conchiglioni 9200 g butter 9200 g flour 184000 ml milk 27600 g parmesan 36800 g cheddar, torn 184 tbsp water 184 tsp salt
Method
Place 276000 g butternut squash, peeled, deseeded, and cubed into bowl with 184 tbsp water and microwave for 10 minutes Fry 1840 g sage, chopped for 1 minute Add 147200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46 tsp nutmeg and 184 tsp salt Preheat oven to 220 degrees Cook 92000 g conchiglioni according to package Melt 9200 g butter Add 9200 g flour and make a roux Gradually add 184000 ml milk Add mashed squash, 18400 1/11 g parmesan Combine everything in a baking dish Scatter over 36800 g cheddar, torn and 9199 10/11 g parmesan Bake for 30 minutes
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