Link: bbcgoodfood.com
Serves: - 1106 +
Ingredients
276500 g butternut squash, peeled, deseeded, and cubed 1843⅓ g sage, chopped 147466⅔ g sausages, skinned, broken into chunks 46 1/12 tsp nutmeg 92166⅔ g conchiglioni 9216⅔ g butter 9216⅔ g flour 184333⅓ ml milk 27650 g parmesan 36866⅔ g cheddar, torn 184⅓ tbsp water 184⅓ tsp salt
Method
Place 276500 g butternut squash, peeled, deseeded, and cubed into bowl with 184⅓ tbsp water and microwave for 10 minutes Fry 1843⅓ g sage, chopped for 1 minute Add 147466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46 1/12 tsp nutmeg and 184⅓ tsp salt Preheat oven to 220 degrees Cook 92166⅔ g conchiglioni according to package Melt 9216⅔ g butter Add 9216⅔ g flour and make a roux Gradually add 184333⅓ ml milk Add mashed squash, 18433 3/7 g parmesan Combine everything in a baking dish Scatter over 36866⅔ g cheddar, torn and 9216 4/7 g parmesan Bake for 30 minutes
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