Link: bbcgoodfood.com
Serves: - 1105 +
Ingredients
276250 g butternut squash, peeled, deseeded, and cubed 1841⅔ g sage, chopped 147333⅓ g sausages, skinned, broken into chunks 46 1/16 tsp nutmeg 92083⅓ g conchiglioni 9208⅓ g butter 9208⅓ g flour 184166⅔ ml milk 27625 g parmesan 36833⅓ g cheddar, torn 184⅙ tbsp water 184⅙ tsp salt
Method
Place 276250 g butternut squash, peeled, deseeded, and cubed into bowl with 184⅙ tbsp water and microwave for 10 minutes Fry 1841⅔ g sage, chopped for 1 minute Add 147333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46 1/16 tsp nutmeg and 184⅙ tsp salt Preheat oven to 220 degrees Cook 92083⅓ g conchiglioni according to package Melt 9208⅓ g butter Add 9208⅓ g flour and make a roux Gradually add 184166⅔ ml milk Add mashed squash, 18416¾ g parmesan Combine everything in a baking dish Scatter over 36833⅓ g cheddar, torn and 9208¼ g parmesan Bake for 30 minutes
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