Link: bbcgoodfood.com
Serves: - 1109 +
Ingredients
277250 g butternut squash, peeled, deseeded, and cubed 1848⅓ g sage, chopped 147866⅔ g sausages, skinned, broken into chunks 46 3/14 tsp nutmeg 92416⅔ g conchiglioni 9241⅔ g butter 9241⅔ g flour 184833⅓ ml milk 27725 g parmesan 36966⅔ g cheddar, torn 184⅚ tbsp water 184⅚ tsp salt
Method
Place 277250 g butternut squash, peeled, deseeded, and cubed into bowl with 184⅚ tbsp water and microwave for 10 minutes Fry 1848⅓ g sage, chopped for 1 minute Add 147866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46 3/14 tsp nutmeg and 184⅚ tsp salt Preheat oven to 220 degrees Cook 92416⅔ g conchiglioni according to package Melt 9241⅔ g butter Add 9241⅔ g flour and make a roux Gradually add 184833⅓ ml milk Add mashed squash, 18483 3/7 g parmesan Combine everything in a baking dish Scatter over 36966⅔ g cheddar, torn and 9241 4/7 g parmesan Bake for 30 minutes
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