Link: bbcgoodfood.com
Serves: - 1110 +
Ingredients
277500 g butternut squash, peeled, deseeded, and cubed 1850 g sage, chopped 148000 g sausages, skinned, broken into chunks 46¼ tsp nutmeg 92500 g conchiglioni 9250 g butter 9250 g flour 185000 ml milk 27750 g parmesan 37000 g cheddar, torn 185 tbsp water 185 tsp salt
Method
Place 277500 g butternut squash, peeled, deseeded, and cubed into bowl with 185 tbsp water and microwave for 10 minutes Fry 1850 g sage, chopped for 1 minute Add 148000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46¼ tsp nutmeg and 185 tsp salt Preheat oven to 220 degrees Cook 92500 g conchiglioni according to package Melt 9250 g butter Add 9250 g flour and make a roux Gradually add 185000 ml milk Add mashed squash, 18500 1/11 g parmesan Combine everything in a baking dish Scatter over 37000 g cheddar, torn and 9249 10/11 g parmesan Bake for 30 minutes
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