Link: bbcgoodfood.com
Serves: - 1111 +
Ingredients
277750 g butternut squash, peeled, deseeded, and cubed 1851⅔ g sage, chopped 148133⅓ g sausages, skinned, broken into chunks 46 2/7 tsp nutmeg 92583⅓ g conchiglioni 9258⅓ g butter 9258⅓ g flour 185166⅔ ml milk 27775 g parmesan 37033⅓ g cheddar, torn 185⅙ tbsp water 185⅙ tsp salt
Method
Place 277750 g butternut squash, peeled, deseeded, and cubed into bowl with 185⅙ tbsp water and microwave for 10 minutes Fry 1851⅔ g sage, chopped for 1 minute Add 148133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46 2/7 tsp nutmeg and 185⅙ tsp salt Preheat oven to 220 degrees Cook 92583⅓ g conchiglioni according to package Melt 9258⅓ g butter Add 9258⅓ g flour and make a roux Gradually add 185166⅔ ml milk Add mashed squash, 18516¾ g parmesan Combine everything in a baking dish Scatter over 37033⅓ g cheddar, torn and 9258¼ g parmesan Bake for 30 minutes
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