Link: bbcgoodfood.com
Serves: - 1115 +
Ingredients
278750 g butternut squash, peeled, deseeded, and cubed 1858⅓ g sage, chopped 148666⅔ g sausages, skinned, broken into chunks 46 6/13 tsp nutmeg 92916⅔ g conchiglioni 9291⅔ g butter 9291⅔ g flour 185833⅓ ml milk 27875 g parmesan 37166⅔ g cheddar, torn 185⅚ tbsp water 185⅚ tsp salt
Method
Place 278750 g butternut squash, peeled, deseeded, and cubed into bowl with 185⅚ tbsp water and microwave for 10 minutes Fry 1858⅓ g sage, chopped for 1 minute Add 148666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46 6/13 tsp nutmeg and 185⅚ tsp salt Preheat oven to 220 degrees Cook 92916⅔ g conchiglioni according to package Melt 9291⅔ g butter Add 9291⅔ g flour and make a roux Gradually add 185833⅓ ml milk Add mashed squash, 18583 3/7 g parmesan Combine everything in a baking dish Scatter over 37166⅔ g cheddar, torn and 9291 4/7 g parmesan Bake for 30 minutes
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