Link: bbcgoodfood.com
Serves: - 1116 +
Ingredients
279000 g butternut squash, peeled, deseeded, and cubed 1860 g sage, chopped 148800 g sausages, skinned, broken into chunks 46½ tsp nutmeg 93000 g conchiglioni 9300 g butter 9300 g flour 186000 ml milk 27900 g parmesan 37200 g cheddar, torn 186 tbsp water 186 tsp salt
Method
Place 279000 g butternut squash, peeled, deseeded, and cubed into bowl with 186 tbsp water and microwave for 10 minutes Fry 1860 g sage, chopped for 1 minute Add 148800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46½ tsp nutmeg and 186 tsp salt Preheat oven to 220 degrees Cook 93000 g conchiglioni according to package Melt 9300 g butter Add 9300 g flour and make a roux Gradually add 186000 ml milk Add mashed squash, 18600 1/11 g parmesan Combine everything in a baking dish Scatter over 37200 g cheddar, torn and 9299 10/11 g parmesan Bake for 30 minutes
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