Link: bbcgoodfood.com
Serves: - 1117 +
Ingredients
279250 g butternut squash, peeled, deseeded, and cubed 1861⅔ g sage, chopped 148933⅓ g sausages, skinned, broken into chunks 46 7/13 tsp nutmeg 93083⅓ g conchiglioni 9308⅓ g butter 9308⅓ g flour 186166⅔ ml milk 27925 g parmesan 37233⅓ g cheddar, torn 186⅙ tbsp water 186⅙ tsp salt
Method
Place 279250 g butternut squash, peeled, deseeded, and cubed into bowl with 186⅙ tbsp water and microwave for 10 minutes Fry 1861⅔ g sage, chopped for 1 minute Add 148933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46 7/13 tsp nutmeg and 186⅙ tsp salt Preheat oven to 220 degrees Cook 93083⅓ g conchiglioni according to package Melt 9308⅓ g butter Add 9308⅓ g flour and make a roux Gradually add 186166⅔ ml milk Add mashed squash, 18616 10/13 g parmesan Combine everything in a baking dish Scatter over 37233⅓ g cheddar, torn and 9308 3/13 g parmesan Bake for 30 minutes
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