Link: bbcgoodfood.com
Serves: - 1128 +
Ingredients
282000 g butternut squash, peeled, deseeded, and cubed 1880 g sage, chopped 150400 g sausages, skinned, broken into chunks 47 tsp nutmeg 94000 g conchiglioni 9400 g butter 9400 g flour 188000 ml milk 28200 g parmesan 37600 g cheddar, torn 188 tbsp water 188 tsp salt
Method
Place 282000 g butternut squash, peeled, deseeded, and cubed into bowl with 188 tbsp water and microwave for 10 minutes Fry 1880 g sage, chopped for 1 minute Add 150400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47 tsp nutmeg and 188 tsp salt Preheat oven to 220 degrees Cook 94000 g conchiglioni according to package Melt 9400 g butter Add 9400 g flour and make a roux Gradually add 188000 ml milk Add mashed squash, 18800 1/11 g parmesan Combine everything in a baking dish Scatter over 37600 g cheddar, torn and 9399 10/11 g parmesan Bake for 30 minutes
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