Link: bbcgoodfood.com
Serves: - 1129 +
Ingredients
282250 g butternut squash, peeled, deseeded, and cubed 1881⅔ g sage, chopped 150533⅓ g sausages, skinned, broken into chunks 47 1/16 tsp nutmeg 94083⅓ g conchiglioni 9408⅓ g butter 9408⅓ g flour 188166⅔ ml milk 28225 g parmesan 37633⅓ g cheddar, torn 188⅙ tbsp water 188⅙ tsp salt
Method
Place 282250 g butternut squash, peeled, deseeded, and cubed into bowl with 188⅙ tbsp water and microwave for 10 minutes Fry 1881⅔ g sage, chopped for 1 minute Add 150533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47 1/16 tsp nutmeg and 188⅙ tsp salt Preheat oven to 220 degrees Cook 94083⅓ g conchiglioni according to package Melt 9408⅓ g butter Add 9408⅓ g flour and make a roux Gradually add 188166⅔ ml milk Add mashed squash, 18816 10/13 g parmesan Combine everything in a baking dish Scatter over 37633⅓ g cheddar, torn and 9408 3/13 g parmesan Bake for 30 minutes
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