Link: bbcgoodfood.com
Serves: - 1134 +
Ingredients
283500 g butternut squash, peeled, deseeded, and cubed 1890 g sage, chopped 151200 g sausages, skinned, broken into chunks 47¼ tsp nutmeg 94500 g conchiglioni 9450 g butter 9450 g flour 189000 ml milk 28350 g parmesan 37800 g cheddar, torn 189 tbsp water 189 tsp salt
Method
Place 283500 g butternut squash, peeled, deseeded, and cubed into bowl with 189 tbsp water and microwave for 10 minutes Fry 1890 g sage, chopped for 1 minute Add 151200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47¼ tsp nutmeg and 189 tsp salt Preheat oven to 220 degrees Cook 94500 g conchiglioni according to package Melt 9450 g butter Add 9450 g flour and make a roux Gradually add 189000 ml milk Add mashed squash, 18900 1/11 g parmesan Combine everything in a baking dish Scatter over 37800 g cheddar, torn and 9449 10/11 g parmesan Bake for 30 minutes
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