Link: bbcgoodfood.com
Serves: - 1135 +
Ingredients
283750 g butternut squash, peeled, deseeded, and cubed 1891⅔ g sage, chopped 151333⅓ g sausages, skinned, broken into chunks 47 2/7 tsp nutmeg 94583⅓ g conchiglioni 9458⅓ g butter 9458⅓ g flour 189166⅔ ml milk 28375 g parmesan 37833⅓ g cheddar, torn 189⅙ tbsp water 189⅙ tsp salt
Method
Place 283750 g butternut squash, peeled, deseeded, and cubed into bowl with 189⅙ tbsp water and microwave for 10 minutes Fry 1891⅔ g sage, chopped for 1 minute Add 151333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47 2/7 tsp nutmeg and 189⅙ tsp salt Preheat oven to 220 degrees Cook 94583⅓ g conchiglioni according to package Melt 9458⅓ g butter Add 9458⅓ g flour and make a roux Gradually add 189166⅔ ml milk Add mashed squash, 18916 10/13 g parmesan Combine everything in a baking dish Scatter over 37833⅓ g cheddar, torn and 9458 3/13 g parmesan Bake for 30 minutes
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