Link: bbcgoodfood.com
Serves: - 1140 +
Ingredients
285000 g butternut squash, peeled, deseeded, and cubed 1900 g sage, chopped 152000 g sausages, skinned, broken into chunks 47½ tsp nutmeg 95000 g conchiglioni 9500 g butter 9500 g flour 190000 ml milk 28500 g parmesan 38000 g cheddar, torn 190 tbsp water 190 tsp salt
Method
Place 285000 g butternut squash, peeled, deseeded, and cubed into bowl with 190 tbsp water and microwave for 10 minutes Fry 1900 g sage, chopped for 1 minute Add 152000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47½ tsp nutmeg and 190 tsp salt Preheat oven to 220 degrees Cook 95000 g conchiglioni according to package Melt 9500 g butter Add 9500 g flour and make a roux Gradually add 190000 ml milk Add mashed squash, 19000 1/11 g parmesan Combine everything in a baking dish Scatter over 38000 g cheddar, torn and 9499 10/11 g parmesan Bake for 30 minutes
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