Link: bbcgoodfood.com
Serves: - 1141 +
Ingredients
285250 g butternut squash, peeled, deseeded, and cubed 1901⅔ g sage, chopped 152133⅓ g sausages, skinned, broken into chunks 47 7/13 tsp nutmeg 95083⅓ g conchiglioni 9508⅓ g butter 9508⅓ g flour 190166⅔ ml milk 28525 g parmesan 38033⅓ g cheddar, torn 190⅙ tbsp water 190⅙ tsp salt
Method
Place 285250 g butternut squash, peeled, deseeded, and cubed into bowl with 190⅙ tbsp water and microwave for 10 minutes Fry 1901⅔ g sage, chopped for 1 minute Add 152133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47 7/13 tsp nutmeg and 190⅙ tsp salt Preheat oven to 220 degrees Cook 95083⅓ g conchiglioni according to package Melt 9508⅓ g butter Add 9508⅓ g flour and make a roux Gradually add 190166⅔ ml milk Add mashed squash, 19016 10/13 g parmesan Combine everything in a baking dish Scatter over 38033⅓ g cheddar, torn and 9508 3/13 g parmesan Bake for 30 minutes
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