Link: bbcgoodfood.com
Serves: - 1143 +
Ingredients
285750 g butternut squash, peeled, deseeded, and cubed 1905 g sage, chopped 152400 g sausages, skinned, broken into chunks 47⅝ tsp nutmeg 95250 g conchiglioni 9525 g butter 9525 g flour 190500 ml milk 28575 g parmesan 38100 g cheddar, torn 190½ tbsp water 190½ tsp salt
Method
Place 285750 g butternut squash, peeled, deseeded, and cubed into bowl with 190½ tbsp water and microwave for 10 minutes Fry 1905 g sage, chopped for 1 minute Add 152400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47⅝ tsp nutmeg and 190½ tsp salt Preheat oven to 220 degrees Cook 95250 g conchiglioni according to package Melt 9525 g butter Add 9525 g flour and make a roux Gradually add 190500 ml milk Add mashed squash, 19050 1/11 g parmesan Combine everything in a baking dish Scatter over 38100 g cheddar, torn and 9524 10/11 g parmesan Bake for 30 minutes
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