Link: bbcgoodfood.com
Serves: - 1142 +
Ingredients
285500 g butternut squash, peeled, deseeded, and cubed 1903⅓ g sage, chopped 152266⅔ g sausages, skinned, broken into chunks 47 7/12 tsp nutmeg 95166⅔ g conchiglioni 9516⅔ g butter 9516⅔ g flour 190333⅓ ml milk 28550 g parmesan 38066⅔ g cheddar, torn 190⅓ tbsp water 190⅓ tsp salt
Method
Place 285500 g butternut squash, peeled, deseeded, and cubed into bowl with 190⅓ tbsp water and microwave for 10 minutes Fry 1903⅓ g sage, chopped for 1 minute Add 152266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47 7/12 tsp nutmeg and 190⅓ tsp salt Preheat oven to 220 degrees Cook 95166⅔ g conchiglioni according to package Melt 9516⅔ g butter Add 9516⅔ g flour and make a roux Gradually add 190333⅓ ml milk Add mashed squash, 19033 3/7 g parmesan Combine everything in a baking dish Scatter over 38066⅔ g cheddar, torn and 9516 4/7 g parmesan Bake for 30 minutes
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